Just started receiving a great magazine called "Mother Earth News", and i love it. In this issue there was a recipe for homemade hot sauce. So today i went out in the garden and picked all the hot peppers that were ready, threw them into the blender, and now have this smooth sauce. I ended up with about a cups worth and according to the recipe i added a teaspoon and a half of salt to start the fermentation. The process takes alittle over a month so more to come. Special thanks to my mom for giving me this bowl 6 years ago that i thought i had no use for, I geuss i was wrong its perfect!
That's a cute bowl!
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